mankhwala
Jinsha Gu Sauce Aroma Liquor Diamond Star Series 5 nyenyezi
■ Kufotokozera
JinshaGu Liquor Diamond nyenyezi zisanu, kuyika kwazinthu ndiye chinthu chotsogola chakumapeto kwa chithunzi chanzeru.Thupi la botolo limakhazikitsidwa ndi buluu wowoneka bwino wakuda, ndipo limaphatikizidwa mosamala ndi mpesa woyambira wa JinshaGu Liquor.Thupi la zakumwa zoledzeretsa ndi lowoneka bwino, msuziwo ndi woonekeratu, wokongola komanso wosakhwima, thupi la mowa ndi lofewa komanso lofewa, zokometsera zimakhala zazitali, ndipo chikho chopanda kanthu chimakhala kwa nthawi yaitali.
■ Malangizo
Jinsha Gu Liqour amasankha mosamalitsa njere iliyonse ya tirigu wa Qianbei Plateau ngati zopangira kuti apange "jiuqu" ya mowa wonunkhira wa msuzi, komanso m'malo achilengedwe momwe tizilombo timakula.Jiuqu, yomwe imadziwikanso kuti saccharification starter, ili ndi tizilombo toyambitsa matenda tomwe timapanga moŵa ndipo ndi "chiyambi" cha kuwira kwa manyuchi.Ubwino wa Jiuqu umakhudza kakomedwe ka mowa, ndipo umagwira ntchito yofunika kwambiri pakupanga kalembedwe kamowa, kuwongolera bwino kwa mowa, komansokuwonjezeka kwa layering.Koji yopangidwa ndi tirigu ndi yodzaza ndi fungo labwino komanso mawonekedwe apadera.Ndi njira yabwino kwambiri yopangira chakumwa chokometsera cha msuzi ndi chakumwa cha Jinshagu, chomwe chimabweretsa chithumwa chosazolowereka chamowawo.
■ Njira yopangira
Chakumwa cha JinshaGu chimapangidwa m'dera la China la Jiangxiang Fragrance Baijiu kumtunda kwa Mtsinje wa Chishui.Amagwiritsa ntchito manyuchi apamwamba kwambiri, tirigu, ndi madzi ngati zida zopangira, ndipo amatenga ukadaulo wanthawi zonse wa fermentation yambewu yolimba.Kupanga kwathu kumakhala kovuta koma mwadongosolo, ndikuzungulira kopanga kamodzi pachaka;zakudya ziwiri ndi fermentations ziwiri;mitundu itatu yofananira: kutsekemera koyera, pansi pa dzenje, kukoma kwa msuzi;ndi "zitatu zazitali ndi zitatu zazitali" ndondomeko: kutentha koji kupanga, kutentha kwakukulu, kutentha kwakukulu kumalandira zakumwa zoledzeretsa, nthawi yayitali yopanga koji, nthawi yayitali yopangira, nthawi yosungira;masiku 40 kupanga koji ndi nayonso mphamvu;May Dragon Boat Festival koji kupanga;kusungidwa kwa miyezi isanu ndi umodzi;kuthyola vinyo zisanu ndi ziwiri;kasanu ndi katatu powonjezera koji, stacking, ndi kulowa mu dziwe Fermentation;kasanu ndi kamodzi kuphika;108 ndondomeko.
Kusasinthika kwanzeru zaluso, kungopanga kapu yabwino ya vinyo.
