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mankhwala

Jinsha Gu Sauce Aroma Liquor Shenchu ​​Series Diancang

Kufotokozera Mwachidule:

Malo Oyambira: Mzinda wa Bijie, m'chigawo cha Guizhou

Katundu: Manyowa, tirigu, madzi

Kununkhira: Kununkhira kwa msuzi

Mmene Moŵa: Kuwotchera Chakudya

Kukula: 500ml / botolo

Gulu: Premium

Mowa (%): 53%

Kusungirako: Kusungidwa pamalo aukhondo, mpweya wabwino, ozizira ndi owuma


Tsatanetsatane wa Zamalonda

Zogulitsa Tags

■ Kufotokozera

Ichi ndi chida chathu chatsopano chomwe chinatulutsidwa mu 2020. Thupi la botolo limachokera ku vermilion yachikhalidwe yaku China.Thupi ndilo maziko a mowa wa 2013 wa Jinshagu, womwe umasakanizidwa ndi zakumwa zokometsera za 90s.Kufiira mu chikhalidwe cha chikhalidwe cha China kumatanthauza kukongola, chisangalalo, chikondwerero komanso mwayi.Chakumwa ichi ndi choyenera mphatso zachikondwerero, maukwati ndi maphwando.Ndi zaka zana limodzi lachakudya cha Shenchu, kuti ndikulemekezeni madalitso asanu ndi moyo wathunthu.

■ Malangizo

Zakumwa zina zokometsera zimafufuzidwa m'dzenje.Mowa wathu wa Jinshagu umayenera kudutsa mitundu iwiri ya fermentation, yomwe ndi, kuwira kotsegula ndi kuwira kotseka.Timachitcha yin ndi yang fermentation, ndipo kuwira kotseguka ndi kuwira kwa yang komanso kumatchedwanso fermentation aerobic.Pothira manyuchi (omwe anadzatchedwanso mbewu za distiller, fermented glutinous glutinous rice) mu koji kuti aziziziritsa, kuunjikana ndi kuwira, komanso kulumikiza tizirombo tothandiza m'malo ozungulira, kuwirako ndiko kumatulutsa fungo.

Kuwiritsa kotsekeka, komwe kumadziwikanso kuti kuwira kosatha kapena kuwira kwa anaerobic, ndiko kuwira kwa njere za distiller ndi dothi la dzenje lotsekeredwa m'maenje pambuyo pa kuwira bwino.Ndiko kuwira kwa chakumwa.

Diancang (1)
Diancang (3)
Diancang (2)
Kuwunika
FAQ
Kuwunika

Kumasulira: Ndizowona komanso zopakidwa bwino.Koyera ndi zotsitsimula, zabwino kumwa, osati kuledzera, kukoma kwabwino, kudya mayendedwe.Mellow ndi zokoma

Evaluation-1

Kutanthauzira: Kupakako ndikwabwino, kapangidwe kake ndi katsopano, kukoma ndikofewa, osati pamwamba, abambo anga amawakonda kwambiri, mtengo wake ndi wokwera, ntchitoyo ndiyabwino, mayendedwe amathamanga, komanso tchuthi ndiyabwino. .

Evaluation-2

Kumasulira: Ndalandira chakumwacho, liwiro loperekera liri mwachangu, zoyikapo zake ndizapamwamba kwambiri, ndizabwino kwambiri ngati mphatso, zimakoma koyera, kukoma kwake kuli kwabwino kwambiri, ndipo ndine wokhutira kwambiri.

Evaluation-3

FAQ

Q: Kodi pali ubale wotani pakati pa mtundu wanu ndi Moutai?

A: Ndife mitundu iwiri yosiyana ya msuzi ndi zakumwa ku China.Liu Kaiting, wopanga mowa woyamba wa "Shenchu ​​Shaofang", yemwe adayambitsa zakumwa za Jinsha gu, ndi wopeka mankhwala a Moutai Distillery, chifukwa chake ndi chiyambi chofanana ndi chakumwa chamtundu uliwonse.


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