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Zopangira

Madzi--- Gwero la Chishui, Sauce Aroma Spirit

Madzi ofulidwa a JinshaGu Liquor amachokera ku China "MeiJiu River", makilomita 40 kumtunda kwa Mtsinje wa Chishui.Malinga ndi kuwunika kwa akatswiri a dipatimenti ya geological dera, Chishui River Basin ali ndi potaziyamu, calcium, magnesium, chitsulo, sulfure, phosphorous, lakuthwa, mkuwa, nthaka, selenium ndi zinthu zina zambiri zomwe zimapindulitsa thupi la munthu. .Madziwo ndi oyera komanso omveka bwino, onyowa komanso okoma, ndipo amadziwika kuti ndi fungo labwino kwambiri pamakampani opanga vinyo.

Panthawi yopangira mowa, madzi a Mtsinje wa Chishui omwe adayika kwambiri kumwamba ndi dziko lapansi, amaphatikizidwa mu botolo la fungo la msuzi pakupanga vinyo, mtundu wapadera wamagazi wamagazi a Jinsha Ancient Wine unakwaniritsidwa.

Sorghum

Manyowa--- Gwero la msuzi wabwino

Manyuchi ochokera kumalo opangirako ku Jinsha amapangidwa ndi kununkhira kwa Jinsha Gu Liquo Soft-Taste.

Manyuchi omwe amagwiritsidwa ntchito mu JinshaGu Liquor ndi manyuchi ofiira a ngayaye waxy omwe amachokera kumalo omwe amapangirako ku Qianbei Plateau.

Njere zamtundu woterezi zimakhala ndi zofunika kwambiri pa chilengedwe.Iyenera kudalira mapiri ndi mitsinje yazachilengedwe, mpweya wabwino, madzi abwino kwambiri, komanso nthaka yofiirira yofiyira yokhala ndi mchere wambiri wamtundu wa Qianbei Plateau kuti ipangire manyowa a waxy omwe ali ndi organic, mbewu zonse, zosaphika, wowuma wambiri, komanso ma tannins olemera.

Ndi manyuchi apamwamba okhawa omwe amatha kupirira nthawi yayitali komanso yovuta yofukira ya msuzi ndi vinyo.Imatsimikizira luso la fungo la msuzi wa Daqu wa JinshaGu Liquor, ndikupatsa vinyo wa JinshaGu Liquor kukoma kokoma, kosiyana ndi kukoma kwake.

Qu --- Kutentha kwakukulu

Jinsha Gu Liqour amasankha mosamala mbewu iliyonse ya tirigu wa Qianbei Plateau ngati zopangira kuti apange "jiuqu" ya vinyo wonunkhira wa msuzi, komanso m'malo achilengedwe momwe tizilombo timakula.

Jiuqu, yomwe imadziwikanso kuti saccharification starter, ili ndi tizilombo toyambitsa matenda tomwe timapanga moŵa ndipo ndi "chiyambi" cha kuwira kwa manyuchi.

Ubwino wa Jiuqu umakhudza kakomedwe ka vinyo, ndipo umagwira ntchito yofunika kwambiri pakupanga kalembedwe ka vinyo, kuwongolera bwino kwa vinyo, komanso kukulitsa kwakusanjikiza.Koji yopangidwa ndi tirigu ndi yodzaza ndi fungo labwino komanso mawonekedwe apadera.Ndi njira yabwino kwambiri yopangira vinyo wokometsera wa msuzi ndi vinyo wakale wa Jinsha, yemwe amabweretsa chithumwa chachilendo cha msuzi wa vinyo.

Septic Tank

Ferment Pond--- Nyumba yosungiramo zinthu zachilengedwe nthawi yotentha

Malo opitilira 420 omwe alipo a Jinsha Gu Liqour amapangidwa ndi miyala yamchenga Pansi pachipinda chapansi pa nyumbayo amawunjika ndi matope achikasu kuchokera ku Qianbei Plateau, womwe ndi mulingo wapamwamba kwambiri wa cellar womwe umagwiritsidwa ntchito popangira mowa wa soya.

The m'chipinda chapansi pa nyumba ali ngati chidebe kulima tizilombo, izo analenga wapadera malo amene tizilombo kusandulika mowa amakwaniritsa zotsatira za nayonso mphamvu ndi kununkhira.

Kugona m'chipinda chapansi pa nyumba, kunyamula tizilombo ting'onoting'ono mu vinyo mluza, mwakachetechete kuyamwa Yambitsaninso aura wa kumwamba ndi dziko lapansi, opindulitsa tizilombo tating'onoting'ono zomera pansi zochita za nthawi The zambiri amaunjikira, m'pamenenso kumawonjezera kukoma zigawo za JinshaGu Liquor.

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